Tagged With: Zapiekanka

FOOD: No, the Poles invented it …

NOT THE FRENCH OR THE AMERICANS! The foot-long, open-face Baguette, covered with amazing delicacies, toasted and served in two halves was founded ages ago in Warsaw. They call it „Zapiekanka“ and the traditional one is with cheese, mushrooms and ketchup. But there are further variations with ham (or other meats), vegetable, pineapple, olives and Feta. … Weiterlesen »

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