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FOOD A Story Of Glory … (No. 49)

Jiro Ono, born not long after World War I, is a sushi chef who runs a restaurant inside a Tokyo subway station, called „Sukiyabashi Jiro“. One of the secret being the producer of the best Sushi in the world is his knowledge of rice—his rice dealer claims that he doesn’t bother to sell his best … Weiterlesen »

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