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Tagged With: Procopio

CAFE If You Ever Come … to Paris (No. 35)

It’s a long story: more than 350 years long! Around 1660 Francesco Procopio from Sicily discovered, that the combination of water, salt and nitre makes an frozen mixture, he added flavour and – had icecream. Nice in hot Sicily, but more prosperous in Paris. That’s why he opened in the year 1686 the cafe „Le … Weiterlesen »

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