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SURVIVAL Lost & Found … (No. 36)

It’s a strange story: The German nobleman and chemist Justus von Liebig concentrated meat so much, that one pound could be pressed into a cube like a dice. This „Liebig’s Fleischextrakt“ was produced in Uruguay (!) from 1862 on, and was a hit with all the explorers, from Henry M. Stanley to David Livingstone, who … Weiterlesen »

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